Saturday, January 29, 2011

Jan's SWS Highlights


This "Spirits with Spirits" elicited one of the oddest responses from our host restaurant. The staff was extremely put-off by the size of our group (about 30), and almost refused to serve us. They apparently were hoping they wouldn't have to work on this quiet Wednesday evening, and enjoy the solitude of an empty restaurant. I guess they don't want/need customers in these slow economic times.

That said, they finally reluctantly took our orders, and brought out lackluster entrees. Maybe the cooking staff was also bothered by our presence in their otherwise quiet establishment.

Unfortunately, our group's members were the only presences present that night. The only ghost stories of note to report, were the ones told at the table.

On the plus side, GHOULA co-founder, Richard Carradine, was shocked when everyone erupted into a rousing rendition of "Happy Birthday," as a blase waiter brought out a platter of "Blood Red Velvet" cupcakes (with lit candles) and a large decorative skull in the center to his seat. He was so not-expecting-it, that he was even singing along, trying to figure out whose birthday it was that night. (Mr. Carradine's birthday was actually the following week) It was a nice, and appreciated, surprise. It just goes to show you, you never know what to expect at "Spirits with Sprits."


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